Crustzilla Pizza brings Sicilian-style, thick-yet-airy, crispy-bottom pies to Houston bars, breweries, parties, and events. Baked in real fire dome ovens and served fresh off the peel.
Built for late nights, weekend hangs, private parties, and the kind of pizza people talk about after the first bite.
Fire dome ovens. No shortcuts, no compromises.
Built with Houston, for Houston. Locally sourced whenever we can.
Bars, breweries, backyard parties, events & more.
How Crustzilla got its name, and its fire.
Long before Crustzilla had a name, there was a little pizza shop called Pizzasaurus Rex. It was the kind of neighborhood spot where the dough was made by hand, the owners knew your order, and a slice tasted like it mattered. It's the place that taught me pizza could be more than dinner. It could be a feeling. A memory. A reason people kept coming back.
That memory stuck with me for years, and eventually it turned into a mission: build something real, something community-rooted, something a little bit monstrous in the best way. Crustzilla is that idea grown up, with a fire-breathing dinosaur mascot, a trailer being built piece by piece, and a goal to bring legit, fire-baked pies to Houston's bars, breweries, and backyards.
So we're building Crustzilla the way that pizza was made. Dough mixed by hand, ingredients we'd actually want on our own plates, real fire, and people from the neighborhoods we'll be serving. Not because it's easier. Because it's the only way it feels right.
Crustzilla is bringing Sicilian-style, fire-baked pizza straight to Houston's best bars, breweries, and events. Our fire dome ovens crank serious heat for that perfect char, bubbling cheese, and a thick, airy crust with a crispy bottom that snaps when you bite in. More than anything, we want to become a staple in this community. The kind of name people recognize, trust, and look forward to seeing. That means partnering with local vendors and suppliers whenever we can, hiring from the neighborhoods we serve, and showing up where people already gather.
This isn't assembly-line pizza. We're doing real Sicilian-style, square-cut pies. Thick, fluffy, and kissed by real fire. Our dough is handmade and cold-fermented for four days, almost like a sourdough, which is what gives it that deep flavor, airy crumb, and crispy bottom you can't fake. We top it with fresh, quality ingredients and bake it in a real fire dome oven.
Houston, we're coming for you.
We're not tied to one spot, so follow us on Instagram to see where we're firing up next. Bars, breweries, events, backyards. If you're hungry and there's room for the trailer, we'll be there.